We came at noon and there were not many guests in the store. The store looks very ordinary, but it was really pleasantly surprised after serving, definitely worth its price! The steak is delicious! ! ! The service brother is very good in English. He also chatted with us for a while after the meal and invited us to go upstairs for a walk. The scenery on the second floor is beautiful, directly looking at the river view and the lover&#39;s bridge.

Ruth's Chris Steak House

Wann Japanese Izakaya，手握寿司，挺精致挺漂亮的手工，最喜欢的就是炙烤类的手捏寿司，寿司米饭很香甜哦

A superb store, accidentally hit in, I didn&#39;t expect it to be a surprise

我们是中午来的，店里客人不多。店面看上去很普通，但是上菜之后真的很惊喜，绝对值得它的价格！牛排很好吃！！！服务的小哥英语很好，餐后还和我们聊了一会，还请我们去楼上逛了一圈。二楼风景很美，直接看江景和情人桥。

Nice sitting outdoors , food was great but very expensive. Waiters all know what there talking about.

#创作激励计划瓜分万元现金 🌈知名特色：Ruth&rsquo;s Chris Steak House 是全球闻名的高档牛排连锁餐厅，以其特色的牛排烹调方式和卓越的用餐体验吸引了众多美食爱好者🍖✨。牛排以超高温煎烤，锁住了肉质的汁水与风味，并在上桌时还滋滋作响，非常具有视觉和听觉的冲击感，让每一口都充满着鲜美的享受。🍽️推荐菜品：&bull;Filet Mignon🥩：这款招牌的菲力牛排以其细嫩的口感著称，外焦里嫩，简直是牛排爱好者的天堂。上桌时还带着滋滋作响的黄油，让香气扑鼻而来。&bull;Ribeye 牛眼牛排🥩：脂肪分布均匀，肉质柔软且富有层次感，口感浓郁且多汁，每一口都满是满足感。&bull;**龙虾尾（Lobster Tail）**🦞：香煎龙虾尾，肉质鲜嫩，搭配柠檬黄油，完美平衡了牛排的浓烈与海鲜的清新。&bull;**蒜蓉土豆泥（Garlic Mashed Potatoes）**🥔：香滑细腻的土豆泥混合蒜香黄油，成为牛排的完美配角。&bull;**芝士蛋糕（Cheesecake）**🍰：甜品推荐芝士蛋糕，奶香浓郁，入口即化，伴随丝丝酸甜的莓果酱，是餐后完美的收尾。💰️人均价格：人均约 70 - 100 美元（约 520 - 750 人民币），根据选择的牛排和附餐价格有所不同。💗其他tips：&bull;经典奢华的用餐氛围：餐厅的装潢充满了典雅与高贵的气息，适合商务宴请或特别的纪念日🍷。烛光映照着深色木质家具和舒适的座椅，整体氛围非常浪漫且高级。&bull;超高温煎烤牛排：Ruth&rsquo;s Chris 采用1800度高温烤炉将牛排煎至完美，确保外皮焦脆，内部多汁软嫩。每块牛排上桌时，盘子温度保持在500度，以黄油持续炙烤，让牛排在享用时依然充满香气🔥。&bull;适合特别场合：餐厅以其优质服务和高级用餐体验著称，特别适合情侣约会、生日或周年庆等特别场合，餐厅还可以提供小惊喜🎉。&bull;丰富的酒单：搭配餐点的红酒种类繁多，尤其推荐配上口感浓郁的赤霞珠🍷，提升整体的用餐体验。

不是临海的，但内部环境不错。牛排味道非常好，要的五分熟的，鲜嫩可口。不过价格不菲，连前菜和沙拉，人均500元。感觉西雅图比温哥华消费要高，这样一顿在温哥华，六七百元拿下了，不过倒没吃到这么好吃的，饕餮一族会觉得还是值得的。没有拍菜品照片，觉得在高档餐厅给菜肴拍照还是满怪异的

Not facing the sea, but the internal environment is good. The steak tastes very good, the five-point ripe, fresh and delicious. However, the price is not expensive, even the front dishes and salads, 500 yuan per capita. I feel that Seattle is more expensive than Vancouver. In Vancouver, I took six or seven hundred yuan, but I didn&#39;t eat such a delicious meal. The Yi people will feel that it is worth it. I didn&#39;t take photos of the dishes, and I felt that it was still weird to take pictures of the dishes in high-end restaurants.

來到著名的牛排屋，西雅圖名廚加日系風的強力組合。第一道就艷遇迷你水信玄餅！據說是紐約某亞裔十分懷念這透明滾溜滴圓的日系cake,遍尋不獲終自創，幾乎沒有卡路里的果凍，美國加豆粉做甜點，這裡加上一點黑醋就變成了開胃菜。刺身是台灣本地的吳仔魚？horseradish加shallot，感覺刺身略為禁慾係，略清淡的口味。

Come to the famous steak house, Seattle chef plus a strong combination of Japanese style. First, you will be able to meet the mini water letter cake! It is said that a certain Asian in New York misses this transparent and dripping Japanese cake very much. It can&#39;t find its own creation. There are almost no calories in jelly. The United States adds soy powder to make desserts. A little black vinegar here becomes an appetizer. Sashimi is a native Wuzi fish in Taiwan? horseradish plus shallot, feeling sashimi slightly abstinent, slightly light taste.

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